Roasted mackerel
18.50 €Sweet and sour vegetables, carrot pickle and orange sauce
CHECKin Faro · Chef Leonel Pereira
Our Menu
Boarding Start
Service per person
Couvert
Couvert
4.50 €
Check-in
Starters
Fresh and marinated dishes
Coastal shrimp aguachile
19.00 €Avocado, cucumber and pineapple
“Bluefin” tuna ceviche
22.50 €With avocado, green apple, red onion and passion fruit
Octopus cooked 6h lt
23.00 €Mountain salad, julienned cabbage, creamy black beans and dendê farofa
Lacquered scallops
21.50 €Creamy porcini and truffled gnocchi
Sautéed foie gras escalope
24.00 €Wine-poached pear, quince compote and shiitake mushrooms
Creamy porcini soup
18.00 €With a low-temperature cooked egg
CCMAR Research
Ingredients such as halophytic plants, plankton, and phycocyanin result from work with the Centre of Marine Sciences at the University of the Algarve.
Cooked in the Pan · Sea
Fish and Seafood
Catch of the Algarve coast, Ria bivalves, and marine research
Sautéed salmon fillet
24.50 €Roasted celeriac cream, gratin potato and champagne sauce
Confit cod loin
25.50 €Shrimp açorda (bread stew), broccoli and garlic and coriander sauce
Sautéed turbot fillet
32.00 €Smashed potato with spinach, carrot cream and lemon sauce
Roasted meagre fillet
29.00 €Plankton xarém, green asparagus and scarlet shrimp sauce
Black risotto
48.00 €Squid and lemon
Blue lobster risotto
65.00 €Plankton soufflé
Special Moments · Land
Meats
Selected cuts, slow-cooked at low temperature, and rich accompaniments
“Iberian” pork tenderloin
26.50 €Wrapped in cured ham and sage, caramelized carrots, sweet potato purée and pepper sauce
Lacquered duck breast
27.00 €With ginger and honey, caramelized vegetables, gratin dauphinois and red currant sauce
Roasted rack of lamb
33.00 €With rosemary, ratatouille, truffled rösti potato and rosemary sauce
Suckling pig cooked 18h lt
29.50 €Gratin potato, red cabbage sauerkraut and textured orange
“Black Angus” beef striploin
31.00 €Grain-fed + 200 days with mashed potato and salad
“Edullis” porcini risotto
45.00 €With foie gras and 30-month cured Parmigiano Reggiano
Dishes prepared to order with fresh seasonal produce
Book a table
Cooked in the Pan · Memory
Tradition
Comfort recipes from regional memory with haute cuisine techniques
Bacalhau à Brás (Cod with shoestring potatoes)
24.00 €With egg and shoestring potatoes
Brothy rice
29.00 €With shrimp and clams
Cataplana with fish of the day
29.00 €Over onion stew, baby potatoes, shrimp and clams
Check-out · The End of the Journey
Desserts
Signature sweets, temperature contrasts and flavours from across Portugal
“Algarve”
12.00 €Carob in two textures, mousse and puff pastry with ice cream and raspberries
“Chocolate Trilogy”
14.50 €Soft sponge cake, mousse, parfait and Sichuan pepper sauce
“Strawberries & Roses”
14.00 €Strawberries in spiced syrup, vanilla cream and rose ice cream
“Tradition”
13.50 €“Abade de Priscos” pudding, caramelized pineapple and lemon verbena ice cream
“Innovation”
14.00 €Charcoal-grilled Azores pineapple in two textures (hot and cold)
“Alentejo”
12.50 €Cheese selection (Serpa and Nisa), sweet potato compote and pineapple chutney
Immediate Boarding
Come and live this experience
Book your table and discover Chef Leonel Pereira's cuisine in the heart of Faro.
VAT included at the legal rate in force. If you have any food allergy or intolerance, please inform our team before placing your order.